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Information We Collect
We may collect the following information when you interact with Spacca:
- Personal Information: Name, phone number, email address, and profile picture.
- Order Information: Customization details, order history, and saved recipes.
- Nutrition & Preferences: Ingredient choices, nutritional breakdowns, and health-related preferences (optional).
- Social Features: Friends, messages, drink sharing, and connected social accounts (optional).
- Payment Information: Wallet balance, loyalty points, payment methods (Visa, cash).
- Device & Usage Data: App activity, device details, and location (if enabled).
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How We Use Your Information
Your information is used to:
- Process and complete your orders.
- Display nutrition facts and provide AI-powered recommendations.
- Manage your loyalty points, digital stickers, and profile settings.
- Enable social features such as sharing recipes, joining groups, or following other users.
- Improve our services through analytics and usage insights.
- Send you updates, offers, rewards, or health-related tips.
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Sharing and Disclosure
- We do not sell your personal information.
- Data may be shared with trusted service providers (e.g., payment processors, delivery or hosting services) to operate the app.
- Any social sharing is optional. Users can choose whether to keep recipes or profiles private.
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Data Security
We use encryption and industry-standard safeguards to protect your data. Access to sensitive information is restricted to authorized staff only.
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Your Rights
As a Spacca user, you may:
- Access and update your personal data.
- Delete your account, which removes saved drinks, history, and profile information.
- Control the visibility of your recipes and social profile.
- Opt out of promotional communications.
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Children’s Privacy
Spacca is not intended for children under the age of 13. We do not knowingly collect information from minors.
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Changes to This Policy
We may update this Privacy Policy periodically. Any updates will be posted within the app and on our website with the “27/8/2025” updated accordingly.